Regarding warfarin therapy, which of the following statements is CORRECT:
The main use of anticoagulants is to prevent thrombus formation or extension of an existing thrombus in the slower-moving venous side of the circulation, where the thrombus consists of a fibrin web enmeshed with platelets and red cells. Anticoagulants are of less use in preventing thrombus formation in arteries, for in faster-flowing vessels thrombi are composed mainly of platelets with little fibrin.
Warfarin is a vitamin K antagonist and will reduce the activity of vitamin-K dependent clotting factors (factors VII, IX, X and II) and of protein C and S.
Both the PT and APTT are usually prolonged but the PT is grossly prolonged and the APTT only mildly.
Warfarin is licensed for:
Warfarin takes at least 48 to 72 hours for the anticoagulant effect to develop and if an immediate effect is required, heparin must be given concomitantly and continued for at least 5 days and until the INR is greater or equal to 2.0 for more than 24 hours. The duration of treatment is dependent on the indication.
Warfarin should be used with caution in any patient at increased risk of haemorrhage with risk factors including:
The prothrombin time, reported as the INR is used to monitor warfarin therapy; the target INR is dependent on the indication.
Warfarin may need to be omitted for a couple of doses if the INR rises above the target range or even reversed if the INR is > 8.0 or there are signs of bleeding. Phytomenadione (vitamin K) can be given as a specific antidote to warfarin or in cases of major bleeding, dried prothrombin complex (factors II, VII, IX, and X); if dried prothrombin complex is unavailable, fresh frozen plasma can be given but is less effective.
Scenario | Management |
---|---|
INR 5.0 - 8.0, no bleeding | Withhold 1 - 2 doses of warfarin and reduce subsequent maintenance dose |
INR 5.0 - 8.0, minor bleeding | Stop warfarin, give phytomenadione intravenously, restart warfarin when INR < 5.0 |
INR > 8.0, no bleeding | Stop warfarin, give phytomenadione orally, restart warfarin when INR < 5.0 |
INR > 8.0, minor bleeding | Stop warfarin, give phytomenadione intravenously, repeat dose if INR still too high after 24 h, restart warfarin when INR < 5.0 |
Major bleeding | Stop warfarin, give phytomenadione intravenously, give dried prothrombin complex |
Increased anticoagulant effect | Decreased anticoagulant effect |
---|---|
Acute alcohol consumption | Tricyclic antidepressants (can increase or decrease) |
Amiodarone | St John's wort |
Antibiotics(co-trimoxazole, metronidazole, quinolones, macrolides) | Vitamin K-containing vitamin complexes, some enteral feeds, mineral supplements, and green vegetables |
Antidepressants (SSRIs, SNRIs, TCAs) | Rifampicin |
Azoles | Carbamazepine |
Cranberry juice | Phenobarbital |
Corticosteroids | Primidone |
Fibrates | Azathioprine |
NSAIDs | Phenytoin |
Thyroxine | Griseofulvin |
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |