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82

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Physiology

Basic Cellular

Question 63 of 180

Regarding the osmolal gap, which of the following statements is CORRECT:

Answer:

The osmolal gap is the apparent difference between the measured and the calculated osmolality. The normal osmolal gap is < 10. Osmolal gaps of > 10 are considered abnormal and represent the presence of an osmotically active substance in the blood. A raised osmolal gap can be caused by toxic alcohols (e.g. ethanol, methanol or ethylene glycol ingestion); sugars (e.g. mannitol, sorbitol); and lorazepam infusions (which contain propylene glycol). There may also be a discrepancy where there is a gross increase in plasma protein or triglyceride concentration, both of which decrease the plasma water per unit volume and give a pseudohyponatraemia which in turn will lead to an erroneously low calculated osmolality.

Osmolarity and Osmolality

The osmotic potential of a solution depends on the concentration of osmotically active particles in the solution. It can be expressed as osmolarity or osmolality.

Osmolality

The osmolality is the concentration of a solution expressed as the total number of solute particles per kilogram weight of solvent. The normal serum osmolality is between 275 - 295 mosmol/kg.

Serum osmolality can be measured directly or it can be calculated (approximately) if the concentrations of the major solutes are already known.

The equation for calculating serum osmolality is = 2[Na+] + 2[K+] + [Glucose] + [Urea].

Osmolal gap

The osmolal gap is the apparent difference between the measured and the calculated osmolality. The normal osmolal gap is < 10.

Osmolal gaps of > 10 are considered abnormal and represent the presence of an osmotically active substance in the blood. A raised osmolal gap can be caused by toxic alcohols (e.g. ethanol, methanol or ethylene glycol ingestion); sugars (e.g. mannitol, sorbitol); and lorazepam infusions (which contain propylene glycol).

There may also be a discrepancy where there is a gross increase in plasma protein or triglyceride concentration, both of which decrease the plasma water per unit volume and give a pseudohyponatraemia which in turn will lead to an erroneously low calculated osmolality.

Osmolarity

The osmolarity is the concentration of a solution expressed as the total number of solute particles per litre of solution. Its measurement or calculation has been largely replaced by osmolality.

For a given solution, osmolarity is always slightly less than osmolality because the total solvent weight (the divisor used for osmolality) excludes the weight of any solutes, whereas the total solution volume (used for osmolarity) includes solute content. Changes in volume, and thus osmolarity, are affected by changes in water content, as well as temperature and pressure. In contrast, the weight of a solvent and thus osmolality, is independent of temperature and pressure and is therefore relatively easier to determine. In practice, there is negligible difference between the absolute values of the different measurements.

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  • Biochemistry
  • Blood Gases
  • Haematology
Biochemistry Normal Value
Sodium 135 – 145 mmol/l
Potassium 3.0 – 4.5 mmol/l
Urea 2.5 – 7.5 mmol/l
Glucose 3.5 – 5.0 mmol/l
Creatinine 35 – 135 μmol/l
Alanine Aminotransferase (ALT) 5 – 35 U/l
Gamma-glutamyl Transferase (GGT) < 65 U/l
Alkaline Phosphatase (ALP) 30 – 135 U/l
Aspartate Aminotransferase (AST) < 40 U/l
Total Protein 60 – 80 g/l
Albumin 35 – 50 g/l
Globulin 2.4 – 3.5 g/dl
Amylase < 70 U/l
Total Bilirubin 3 – 17 μmol/l
Calcium 2.1 – 2.5 mmol/l
Chloride 95 – 105 mmol/l
Phosphate 0.8 – 1.4 mmol/l
Haematology Normal Value
Haemoglobin 11.5 – 16.6 g/dl
White Blood Cells 4.0 – 11.0 x 109/l
Platelets 150 – 450 x 109/l
MCV 80 – 96 fl
MCHC 32 – 36 g/dl
Neutrophils 2.0 – 7.5 x 109/l
Lymphocytes 1.5 – 4.0 x 109/l
Monocytes 0.3 – 1.0 x 109/l
Eosinophils 0.1 – 0.5 x 109/l
Basophils < 0.2 x 109/l
Reticulocytes < 2%
Haematocrit 0.35 – 0.49
Red Cell Distribution Width 11 – 15%
Blood Gases Normal Value
pH 7.35 – 7.45
pO2 11 – 14 kPa
pCO2 4.5 – 6.0 kPa
Base Excess -2 – +2 mmol/l
Bicarbonate 24 – 30 mmol/l
Lactate < 2 mmol/l

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