A 46 year old tennis player has presented to the Emergency Department complaining of pain in his left shoulder. After a thorough examination you suspect a rotator cuff injury. The patient finds a particular movement most painful and as a result you suspect the subscapularis is the most likely cause of the symptoms. The subscapularis muscle acts to produce which of the following movements:
The subscapularis muscle forms the largest component of the posterior wall of the axilla. Together with three muscles of the posterior scapula region (the supraspinatus, infraspinatus and teres minor muscles) the subscapularis is a member of the rotator cuff muscle group, which stabilises the glenohumeral joint.
Muscle | Subscapularis |
---|---|
Origin | Medial two-thirds of subscapular fossa |
Insertion | Lesser tubercle of humerus |
Actions | Medial rotation of arm at glenohumeral joint |
Innervation | Upper and lower subscapular nerves |
It originates from, and fills, the subscapular fossa on the anterior surface of the scapula and inserts into the lesser tubercle of the humerus. The tendon crosses immediately anterior to the joint capsule of the glenohumeral joint.
The subscapularis acts to medially rotate the arm at the glenohumeral joint.
To isolate the subscapularis muscle in examination, place the dorsum of the patient's hand in full medial rotation on the lower back and ask them to push their hand off the back (the 'lift-off' test). Loss of power suggests a tear while pain on forced medial rotation suggests tendonitis.
The subscapularis is innervated by the upper and lower subscapular nerves, branches of the brachial plexus.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |
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