A 32 year old woman presents to ED following an injury to her right elbow. She is complaining of weak grip in her right hand. You ask her to hold onto a piece of paper with both hands as you pull it away from her. The result of the test is shown below. Which of the following nerves is most likely damaged:
Lesion | Proximal (at elbow) | Distal (at wrist) |
Mechanism | Fracture of medial epicondyle | Laceration at wrist |
Motor Loss | Wrist flexion and adduction, finger abduction and adduction, flexion of ring and little finger, abduction and opposition of little finger, thumb adduction, extension of IPJs of all digits (less so at index and middle finger due to sparing of lateral two lumbricals) | Finger abduction and adduction, flexion of ring and little finger, abduction and opposition of little finger, thumb adduction, extension at IPJs |
Sensory Loss | Medial half of palm, palmar and dorsal surface of medial one and a half fingers and medial dorsum of hand | Palmar surface of medial one and a half fingers |
Signs | Hand held in abduction (due to unopposed action of flexor carpi radialis), Froment’s sign (patient is asked to hold a piece of paper between thumb and flat palm as paper is pulled away, patient will flex thumb at IPJ to maintain hold – tests adductor pollicis muscle), hypothenar eminence wasting, N.B. claw hand not typically seen due to paralysis of the flexor digitorum profundus | Claw hand (unopposed extension at MCPJ and unopposed flexion at IPJs of ring and little finger), hypothenar eminence wasting, Froment’s sign |
MECHANISM OF INJURY:
The ulnar nerve is most likely to be injured proximally by a medial epicondyle fracture
CLINICAL FEATURES:
MECHANISM OF INJURY:
A distal lesion most commonly occurs due to laceration at the wrist.
CLINICAL FEATURES:
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |