You have been asked to review a patient in the Minor Injuries Unit. The 32 year old sustained a laceration to the forearm during a fight. He has lost sensation over the medial dorsum of the hand and the dorsum of the medial one and a half digits. This area is supplied by which of the following nerves:
Cutaneous Nerve | Origin | Skin Supplied |
---|---|---|
Lateral supraclavicular nerve | Cervical plexus (C3, C4) | Upper half of deltoid muscle |
Superior lateral cutaneous nerve of the arm | Axillary nerve | Lower half of deltoid muscle |
Inferior lateral cutaneous nerve of the arm | Radial nerve | Lateral arm below deltoid muscle |
Medial cutaneous nerve of the arm | Brachial plexus (C8, T1) | Medial arm |
Intercostobrachial nerve | Second intercostal nerve (T2) | Axilla |
Posterior cutaneous nerve of the arm | Radial nerve | Posterior arm |
Medial cutaneous nerve of the forearm | Brachial plexus (C8, T1) | Medial forearm |
Posterior cutaneous nerve of the forearm | Radial nerve | Posterior forearm |
Lateral cutaneous nerve of the forearm | Musculocutaneous nerve | Lateral forearm |
Superficial branch of radial nerve | Radial nerve | Lateral dorsum of hand and lateral three and a half digits |
Palmar cutaneous branch of ulnar nerve | Ulnar nerve | Medial half of palm |
Dorsal cutaneous branch of ulnar nerve | Ulnar nerve | Medial dorsum of hand and medial one and a half fingers |
Superficial branch of ulnar nerve | Ulnar nerve | Palmar surface of medial one and a half digits |
Palmar cutaneous branch of median nerve | Median nerve | Lateral half of palm |
Palmar digital branch of median nerve | Median nerve | Palmar surface and fingertips of lateral three and a half digits |
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |