A 65 year old man presents to the ED complaining of right elbow pain. He describes a 3 day history of increasing swelling and pain at the right elbow. On examination you note he is febrile and the elbow is hot and erythematous, you suspect a septic arthritis. Which of the following synovial joint types best describes the elbow joint:
Joint | Elbow |
---|---|
Type | Synovial hinge joint |
Articulations | Trochlea of humerus with trochlear notch of ulna and capitulum of humerus with head of radius |
Stabilising factors | Joint capsule, radial and ulnar collateral ligaments |
Movements | Flexion and Extension |
The elbow is a synovial hinge joint. It is formed by the articulations between the trochlea of the humerus and the trochlear notch of the ulnar and between the capitulum of the humerus and the head of the radius.
The movements of the elbow joint are extension and flexion.
Movement | Main Muscles Involved | Main Nerves Involved |
---|---|---|
Flexion | Biceps brachii, brachialis, brachioradialis | Musculocutaneous nerve, radial nerve |
Extension | Triceps brachii, anconeus | Radial nerve |
The collateral ligaments of the elbow are medial and lateral thickenings of the joint capsule.
The radial collateral ligament arises from the lateral epicondyle of the humerus and blends distally with the annular ligament of the radius.
The ulnar collateral ligament arises from the medial epicondyle and distally attaches to the olecranon and coronoid process of the ulna.
The annular ligament is a strong band of fibres that encircles the head of the radius, and retains it in contact with the radial notch of the ulna. The annular ligament is attached by both its ends to the anterior and posterior margins of the radial notch of the ulna.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |
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