An outbreak of Staphylococcal food poisoning has occurred at a local military unit. Which of the following statements regarding Staphylococcus aureus is CORRECT:
Microorganism | Staphylococcus Aureus |
---|---|
Gram stain | Gram positive |
Shape | Cocci (clusters) |
Catalase | Positive |
Coagulase | Positive |
Oxygen requirements | Facultative anaerobe |
Additional features | Produces exotoxin |
Reservoir | Skin, nasopharynx and fomites |
Common diseases | Skin & joint infections, device related infection, infective endocarditis, toxic shock syndrome, scalded skin syndrome, toxic epidermal necrolysis, food poisoning |
Staphylococcus aureus is a catalase-positive, coagulase-positive, beta-haemolytic, Gram positive coccus found in grape-like clusters.
Asymptomatic carriage of S. aureus is found in up to 40% of healthy people, in the nose, skin, in particular the axilla and perineum, in the gastrointestinal tract and the vagina. Organisms may spread and cause endogenous infection where there is lowered host resistance.
Exogenous spread is via direct skin contact or indirect contact by clothing or other fomites or by respiratory droplet transmission.
Staphylococcus aureus causes a wide range of infectious diseases:
Exotoxin-mediated syndromes include:
Methicillin Resistant Staphylococcus Aureus (MRSA) is increasingly prevalent and causes the same range of infections as susceptible isolates. Hospital acquired MRSA is associated with antibiotic use, prolonged hospitalisation, surgical site infection, intensive care, haemodialysis and device related infections.
Flucloxacillin is usually the antibiotic of choice to treat methicillin-susceptible strains and vancomycin or teicoplanin the agents of choice to treat MRSA.
Patients colonised with MRSA should be isolated in a side room with barrier nursing. Carriage may be eliminated by using topical chlorhexidine body wash and mupirocin nasal ointment.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |