Clostridium perfringens primarily causes which of the following infectious diseases:
Microorganism | Clostridium Perfringens |
---|---|
Gram stain | Gram positive |
Shape | Rod |
Oxygen requirements | Obligate anaerobe |
Additional features | Spore-forming, Produces exotoxin |
Reservoir | Soil & intestinal flora |
Diseases | Gas gangrene, food poisoning |
Clostridium perfringens is capsulated and produces a range of exotoxins. It is implicated in gas gangrene and enterotoxin-mediated food-poisoning.
It is commonly present in the normal intestinal flora, in faeces and in soil and it may cause endogenous or exogenous infection. Transmission may occur via wound contamination with soil or gastrointestinal contents, or via ingestion of contaminated food.
C. perfringens is the most common organism implicated in gas gangrene, although gas gangrene is almost always a polymicrobial infection involving anaerobes and facultative organisms. The condition is prevented by good management of potentially infected, devitalised wounds.
Predisposing factors to gas gangrene include:
When clostridial infection has been initiated in a focus of devitalised tissue (by germination of clostridial spores), the organisms multiply rapidly and produce a range of exotoxins, resulting in tissue damage and necrosis, creating a more anaerobic environment and further progression of infection.
The disease usually occurs within 3 days of injury, and is characterised by:
Diagnosis of gas gangrene is clinical and treatment must not wait for laboratory confirmation.
Management of gas gangrene should involve:
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |