A 27 year old woman presents to the Emergency Department complaining of progressive weakness in her lower limbs following a recent episode of food poisoning. You are asked to perform a full neurological examination of the lower limbs, including testing sensation in all dermatomes. The S3 dermatome is best tested at which of the following landmarks:
Dermatome | Landmark |
---|---|
L1 | Upper Anterior Thigh |
L2 | Mid Anterior Thigh |
L3 | Medial Femoral Condyle |
L4 | Medial Malleolus |
L5 | Dorsum 3rd MTP Joint |
S1 | Lateral Heel |
S2 | Popliteal Fossa |
S3 | Ischial Tuberosity |
S5 | Perianal Area |
The T12 dermatome is best tested at the midclavicular line, over the midpoint of the inguinal ligament.
The L1 dermatome is best tested on the upper anterior thigh, at a point midway between the key sensory points for T12 and L2.
The L2 dermatome is best tested on the anteromedial thigh, at the midpoint drawn on an imaginary line connecting the midpoint of the inguinal ligament and the medial femoral condyle.
The L3 dermatome is best tested at the medial femoral condyle above the knee.
The L4 dermatome is best tested over the medial malleolus.
The L5 dermatome is best tested on the dorsum of the foot at the third metatarsophalangeal joint.
The S1 dermatome is best tested on the lateral aspect of the calcaneus.
The S2 dermatome is best tested at the midpoint of the popliteal fossa.
The S3 dermatome is best tested over the ischial tuberosity or infragluteal fold (depending on the patient their skin can move up, down or laterally over the ischii).
The S4/S5 dermatome is best tested in the perianal area, less than one cm lateral to the mucocutaneous junction.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |