You are giving a teaching session to a group of final year medical students regarding lower limb neurology. Which of the following clinical features would be expected in an obturator nerve palsy:
The obturator nerve arises from the lumbar plexus, formed from the anterior rami of L2 - L4.
Nerve | Obturator |
---|---|
Nerve roots | L2 – L4 |
Motor supply | Medial thigh muscles (adductor longus, brevis and magnus, gracilis, obturator externus) |
Sensory supply | Upper medial thigh |
Injury | Motor Loss: Loss of hip adduction and difficulty walking with lateral swinging of limb (due to unopposed abduction)
Sensory Loss: Loss of sensation over upper medial thigh |
The obturator nerve descends along the posterior abdominal wall, passes through the pelvic cavity and enters the medial thigh by passing through the obturator canal.
The obturator nerve innervates all of the muscles of the medial compartment of the thigh (except for the hamstring part of the adductor magnus innervated by the tibial portion of the sciatic nerve).
It also gives off a cutaneous branch that supplies skin on the medial side of the upper thigh.
Muscle | Function |
---|---|
Adductor longus | Adduction and medial rotation at hip |
Adductor brevis | Adduction at hip |
Adductor magnus | Adduction and medial rotation at hip |
Obturator externus | Lateral rotation at hip |
Gracilis | Adduction at hip and flexion at knee |
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |