The orbicularis oris muscle is innervated by which of the following nerves:
The facial muscles act as muscles of facial expression, and as sphincters and dilators of the orifices of the face.
The facial muscles are all innervated by the facial nerve (CN VII).
Muscle | Function |
---|---|
Orbicularis oculi | Closes eyelids gentle and forcefully |
Occipitofrontalis | Raises eyebrows and wrinkles forehead |
Orbicularis oris | Closes lips and protrudes lips as in whistling |
Buccinator | Presses cheek against teeth, aids in forceful expulsion of air from distended cheeks |
The orbicularis oculi is a large muscle located over the frontal and zygomatic bones and is responsible for closure of the eyelids, both gently (palpebral part) and forcefully as in screwing the eyes up (orbital part).
The occipitofrontalis is responsible for wrinkling the forehead, raising the eyebrows and drawing the scalp backwards. It has two bellies, the occipital belly originating from the superior nuchal line of the occipital bone and mastoid process of the temporal bone, and the frontal belly originating from the skin of the eyebrows; both heads insert onto the epicranial aponeurosis.
The orbicularis oris is a complex muscle consisting of fibres that completely encircle the mouth, responsible for closing the lips and protruding the lips (as in whistling).
The buccinator originates from the posterior parts of the maxilla and mandible, deep to the other facial muscles. Its muscle fibres run forwards to blend with those of the orbicularis oris muscle and to insert into the modiolus, which is a small button-shaped nodule of connective tissue at the interface between the muscles of the lips and cheeks on each side. The buccinator is responsible for pressing the cheek against the teeth which helps keeps the cheek taut and aids in mastication by preventing food from accumulating between the teeth and cheek. The muscle also assists in the forceful expulsion of air from the cheeks by compressing the distended cheeks.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |