A 21 year old man presents to the ED after sustaining multiple deep lacerations to the posterior thigh during a fight. You suspect an injury to the hamstring muscles. Which of the following would best test the strength of the hamstring muscles:
The hamstrings are composed of three individual muscles; the biceps femoris, the semitendinosus and the semimembranosus.
Muscle | Function | Innervation |
---|---|---|
Biceps femoris | Flexion at knee, extension and lateral rotation at hip | Sciatic nerve |
Semitendinosus | Flexion at knee, extension and medial rotation at hip | Sciatic nerve |
Semimembranosus | Flexion at knee, extension and medial rotation at hip | Sciatic nerve |
The hamstrings act together to flex the leg at the knee joint and extend the thigh at the hip joint. The biceps femoris also acts to laterally rotate the thigh at the hip joint and the leg at the knee joint. The semimembranosus and semitendinosus also act together to medially rotate the thigh at the hip joint and the leg at the knee joint.
The hamstring muscles are all innervated by the tibial division of the sciatic nerve (L5 - S2), except for the short head of the biceps femoris innervated by the common fibular division.
To test the hamstrings the patient flexes their leg against resistance. Normally these muscles, especially their tendons on each side of the popliteal fossa, are prominent as they bend the knee.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |