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Anatomy

Lower Limb

Question 114 of 180

A 21 year old man presents to the ED after sustaining multiple deep lacerations to the posterior thigh during a fight. You suspect an injury to the hamstring muscles. Which of the following would best test the strength of the hamstring muscles:

Answer:

The hamstring muscles are best tested by the patient flexing their leg against resistance. Normally these muscles, especially their tendons on each side of the popliteal fossa, are prominent as they bend the knee.

Hamstring Muscles

The hamstrings are composed of three individual muscles; the biceps femoris, the semitendinosus and the semimembranosus.

Table: Function and Innervation of the Hamstring Muscles

Muscle Function Innervation
Biceps femoris Flexion at knee, extension and lateral rotation at hip Sciatic nerve
Semitendinosus Flexion at knee, extension and medial rotation at hip Sciatic nerve
Semimembranosus Flexion at knee, extension and medial rotation at hip Sciatic nerve

Function

The hamstrings act together to flex the leg at the knee joint and extend the thigh at the hip joint. The biceps femoris also acts to laterally rotate the thigh at the hip joint and the leg at the knee joint. The semimembranosus and semitendinosus also act together to medially rotate the thigh at the hip joint and the leg at the knee joint.

Innervation

The hamstring muscles are all innervated by the tibial division of the sciatic nerve (L5 - S2), except for the short head of the biceps femoris innervated by the common fibular division.

Assessment

To test the hamstrings the patient flexes their leg against resistance. Normally these muscles, especially their tendons on each side of the popliteal fossa, are prominent as they bend the knee.

Modified by FRCEM Success. Original by Henry Vandyke Carter [Public domain], via Wikimedia Commons

Hamstrings: Biceps Femoris (red), Semitendinosus (blue), Semimembranosus (green). (Image modified by FRCEM Success. Original by Henry Vandyke Carter [Public domain], via Wikimedia Commons)

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  • Biochemistry
  • Blood Gases
  • Haematology
Biochemistry Normal Value
Sodium 135 – 145 mmol/l
Potassium 3.0 – 4.5 mmol/l
Urea 2.5 – 7.5 mmol/l
Glucose 3.5 – 5.0 mmol/l
Creatinine 35 – 135 μmol/l
Alanine Aminotransferase (ALT) 5 – 35 U/l
Gamma-glutamyl Transferase (GGT) < 65 U/l
Alkaline Phosphatase (ALP) 30 – 135 U/l
Aspartate Aminotransferase (AST) < 40 U/l
Total Protein 60 – 80 g/l
Albumin 35 – 50 g/l
Globulin 2.4 – 3.5 g/dl
Amylase < 70 U/l
Total Bilirubin 3 – 17 μmol/l
Calcium 2.1 – 2.5 mmol/l
Chloride 95 – 105 mmol/l
Phosphate 0.8 – 1.4 mmol/l
Haematology Normal Value
Haemoglobin 11.5 – 16.6 g/dl
White Blood Cells 4.0 – 11.0 x 109/l
Platelets 150 – 450 x 109/l
MCV 80 – 96 fl
MCHC 32 – 36 g/dl
Neutrophils 2.0 – 7.5 x 109/l
Lymphocytes 1.5 – 4.0 x 109/l
Monocytes 0.3 – 1.0 x 109/l
Eosinophils 0.1 – 0.5 x 109/l
Basophils < 0.2 x 109/l
Reticulocytes < 2%
Haematocrit 0.35 – 0.49
Red Cell Distribution Width 11 – 15%
Blood Gases Normal Value
pH 7.35 – 7.45
pO2 11 – 14 kPa
pCO2 4.5 – 6.0 kPa
Base Excess -2 – +2 mmol/l
Bicarbonate 24 – 30 mmol/l
Lactate < 2 mmol/l

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