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Anatomy

Upper Limb

Question 12 of 180

A patient sustains an injury to the radial nerve as a result of a glenohumeral joint dislocation. Which of the following muscles would you NOT expect to be affected:

Answer:

The radial nerve innervates the triceps brachii and the posterior compartment of the forearm. The coracobrachialis is a muscle of the anterior compartment of the arm, and is innervated by the musculocutaneous nerve.

The radial nerve is a continuation of the posterior cord, containing fibres from C5 - T1.

Table: Anatomical Overview of the Radial Nerve

Nerve Radial
Nerve roots C5 – T1
Plexus cords Posterior cord
Motor Supply Triceps brachii, posterior compartment of forearm: superficial muscles (brachioradialis, extensor carpi radialis longus and brevis, extensor digitorum, extensor digiti minimi, extensor carpi ulnaris) and deep muscles (supinator, abductor pollicis longus, extensor pollicis longus and brevis, extensor indicis)
Sensory supply Lower lateral arm, posterior arm, posterior forearm, dorsum of lateral hand and three and a half fingers

Anatomical course

The radial nerve enters the arm by crossing the lower margin of the teres major muscle, where it lies posterior to the brachial artery. It enters the posterior compartment of the arm, where it descends obliquely passing from medial to lateral in the radial (spiral) groove of the humerus. After emerging from the spiral groove, the radial nerve pierces the lateral intermuscular septum and enters the anterior compartment of the arm, descending into the cubital fossa where it lies between the brachialis and brachioradialis muscles.

The radial nerve enters the forearm after passing over the lateral epicondyle of the humerus. Within the proximal forearm the nerve terminates by bifurcating into the deep branch and the superficial branch.

N.B. Once the deep branch of the radial nerve penetrates between the two heads of the supinator muscle to access the posterior compartment of the forearm, it becomes known as the posterior interosseous nerve.

By Henry Vandyke Carter [Public domain], via Wikimedia Commons

Radial Nerve. (Image by Henry Vandyke Carter [Public domain], via Wikimedia Commons)

Branches

Table: Branches of the Radial Nerve

Branches of Radial Nerve Origin Supply
Radial nerve Axilla Triceps brachii, extensor carpi radialis longus, brachioradialis
Posterior cutaneous nerve of the arm Axilla Skin of posterior arm
Inferior lateral cutaneous nerve of the arm Arm Skin over lateral aspect of lower arm
Posterior cutaneous nerve of the forearm Arm Strip of skin down middle of posterior forearm
Deep branch which continues as the posterior interosseous nerve Forearm Posterior compartment of forearm: superficial muscles (extensor carpi radialis brevis, extensor digitorum, extensor digiti minimi, extensor carpi ulnaris) and deep muscles (supinator, abductor pollicis longus, extensor pollicis longus and brevis, extensor indicis)
Superficial branch Forearm Skin of dorsum of the hand and lateral three and a half fingers

In the arm, the radial nerve directly innervates the triceps brachii, the extensor carpi radialis longus and the brachioradialis. In the forearm, the deep branch, which continues as the posterior interosseous nerve, innervates the muscles of the posterior compartment of the forearm and the superficial branch supplies the skin of the dorsum of the hand and lateral three and a half fingers.

The radial nerve also gives rise to several cutaneous branches; the posterior cutaneous nerve of the arm originating in the axilla, and the inferior lateral cutaneous nerve of the arm and the posterior cutaneous nerve of the forearm originating in the arm. These cutaneous branches supply skin over the posterior surface of the arm, the lateral aspect of the arm and the skin down the middle of the posterior forearm respectively.

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  • Biochemistry
  • Blood Gases
  • Haematology
Biochemistry Normal Value
Sodium 135 – 145 mmol/l
Potassium 3.0 – 4.5 mmol/l
Urea 2.5 – 7.5 mmol/l
Glucose 3.5 – 5.0 mmol/l
Creatinine 35 – 135 μmol/l
Alanine Aminotransferase (ALT) 5 – 35 U/l
Gamma-glutamyl Transferase (GGT) < 65 U/l
Alkaline Phosphatase (ALP) 30 – 135 U/l
Aspartate Aminotransferase (AST) < 40 U/l
Total Protein 60 – 80 g/l
Albumin 35 – 50 g/l
Globulin 2.4 – 3.5 g/dl
Amylase < 70 U/l
Total Bilirubin 3 – 17 μmol/l
Calcium 2.1 – 2.5 mmol/l
Chloride 95 – 105 mmol/l
Phosphate 0.8 – 1.4 mmol/l
Haematology Normal Value
Haemoglobin 11.5 – 16.6 g/dl
White Blood Cells 4.0 – 11.0 x 109/l
Platelets 150 – 450 x 109/l
MCV 80 – 96 fl
MCHC 32 – 36 g/dl
Neutrophils 2.0 – 7.5 x 109/l
Lymphocytes 1.5 – 4.0 x 109/l
Monocytes 0.3 – 1.0 x 109/l
Eosinophils 0.1 – 0.5 x 109/l
Basophils < 0.2 x 109/l
Reticulocytes < 2%
Haematocrit 0.35 – 0.49
Red Cell Distribution Width 11 – 15%
Blood Gases Normal Value
pH 7.35 – 7.45
pO2 11 – 14 kPa
pCO2 4.5 – 6.0 kPa
Base Excess -2 – +2 mmol/l
Bicarbonate 24 – 30 mmol/l
Lactate < 2 mmol/l

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