A patient presenting with nerve injury has sparing of the upper half of the orbicularis oculi muscle but not the lower half. The lower half of the orbicularis oculi is supplied by which branch of the facial nerve:
The facial nerve (CN VII) mediates facial movements, taste, salivation and lacrimation.
Cranial Nerve | Facial Nerve (CN VII) |
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Key anatomy | Exits brainstem in cerebellopontine angle, enters internal auditory meatus and facial canal, exits facial canal and skull via stylomastoid foramen |
Motor function | Muscles of facial expression, posterior belly of digastric muscle, stylohyoid muscle, stapedius muscle, parasympathetic innervation to lacrimal, salivary, oral, pharyngeal and nasal glands, efferent pathway of corneal blink reflex |
Sensory function | Taste to anterior two-thirds of tongue |
Assessment | Facial movements, corneal blink reflex |
Clinical effects of injury | Facial weakness, loss of efferent corneal reflex, impaired lacrimal fluid production, hyperacusis, impaired sense of taste to anterior two-thirds of tongue, impaired salivation |
Causes of injury | Bell’s palsy, Ramsay-Hunt syndrome, Guillain-Barre syndrome, mumps, middle ear disease, tumours, trauma |
The facial nerve provides motor innervation to the muscles of facial expression, the posterior belly of the digastric, the stylohyoid and the stapedius muscles. The chorda tympani branch supplies taste to the anterior two-thirds of the tongue. The facial nerve also carries parasympathetic innervation to the lacrimal glands, salivary glands, nasal, palatine and pharyngeal mucous glands.
The facial nerve arises in the pons, leaves the brainstem in the cerebellopontine angle and exits the posterior cranial fossa through the internal acoustic meatus in the temporal bone before entering the facial canal still within the temporal bone where it gives rise to three main branches:
The facial nerve exits the facial canal (and the basal skull) through the stylomastoid foramen between the styloid and mastoid processes of the temporal bone, at which point it gives off the posterior auricular nerve (innervating the occipital belly of the occipitofrontalis muscle of the scalp and external ear muscles).
The facial nerve then gives off motor branches (innervating the posterior belly of the digastric muscle and the stylohyoid muscle) before entering the deep surface of the parotid gland.
Once in the parotid gland, the facial nerve divides into five terminal branches:
The facial nerve can be assessed by:
Causes of CN VII palsy include:
Upper motor neuron (UMN) facial nerve palsy warrants CT head to exclude cerebrovascular events and other intracranial causes such as tumours, particularly cerebellopontine angle tumours.
Injury to the facial nerve may result in:
If the damage is peripheral (LMN), the forehead will be involved and there will be an inability to close the eyes or raise the eyebrows. If the damage is central (UMN) there is forehead sparing as the frontalis and orbicularis oculi muscles are innervated bilaterally.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |