A 24 year old athlete presents to ED complaining of pain in his hip with a limp. He reports that he was performing the 100m sprint when he heard a pop. On examination he has weakness of hip flexion and lateral rotation. Imaging shows avulsion of the anterior superior iliac spine. Which of the following muscles is most likely affected:
The sartorius, iliacus, psoas major and pectineus (in addition to the rectus femoris of the quadriceps femoris muscle) are all flexors of the thigh at the hip joint.
Muscle | Function | Innervation |
---|---|---|
Sartorius | Flexion, abduction and lateral rotation at hip and flexion at knee | Femoral nerve |
Iliacus | Flexion and lateral rotation at hip | Femoral nerve |
Psoas major | Flexion and lateral rotation at hip | Anterior rami L1 – L3 |
Pectineus | Adduction and flexion at hip | Femoral nerve |
The sartorius is innervated by the femoral nerve. It acts to flex the thigh at the hip joint and flex the leg at the knee joint. It also abducts the thigh and rotates it laterally, as when resting the foot on the opposite knee when sitting.
The iliacus and psoas major muscles originate as separate muscles but insert by a common tendon onto the femur and together are referred to as the iliopsoas muscle, which is a powerful flexor of the thigh at the hip joint and also contributes to lateral rotation of the thigh at the hip joint. The iliacus is innervated by the femoral nerve. The psoas major is innervated by the anterior rami of spinal nerves L1 - L3.
The pectineus is innervated by the femoral nerve. It acts to adduct and flex the thigh at the hip joint.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |