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Anatomy

Cranial Nerve Lesions

Question 163 of 180

A 29 year old man has sustained a significant head injury. On examination it is noted that his uvula is deviated to the right. Which of the following nerves is most likely affected:

Answer:

In damage to the vagus nerve, there is paralysis of the soft palate with deviation of the uvula away from the affected side. This is because the vagus nerve innervates the musculus uvulae muscle that makes up the core of the uvula. If only one side is effectively innervated, contraction of the active muscle will pull the uvula towards it.

Cranial Nerve X: Vagus Nerve

The vagus nerve (CN X) is a mixed motor and sensory nerve which mediates phonation, swallowing, elevation of the palate and taste, and innervates viscera of the neck, thorax and abdomen.

Table: Overview of the Vagus Nerve

Cranial Nerve Vagus Nerve (CN X)
Key anatomy Originates in medulla, exits skull via jugular foramen, descends in neck within carotid sheath
Sensory function Larynx, laryngopharynx, external ear, external acoustic meatus, dura mater of posterior cranial fossa, thoracic and abdominal viscera, taste around epiglottis and pharynx
Motor function Muscles of soft palate (except tensor veli palatini) , muscles of pharynx (except stylopharyngeus), muscles of larynx, palatoglossus muscle of tongue, visceral efferent fibres to viscera of neck, thorax and abdomen, efferent pathway of gag reflex
Assessment Ask patient to say ‘ahhh’ to look for uvular deviation, gag reflex, swallowing, speech
Clinical effects of injury Dysarthria, dysphonia, dysphagia, stridor, loss of gag reflex, uvular deviation away from affected side
Causes of injury Trauma, neck surgery, tumours, aneurysms, jugular foramen syndrome

Anatomical Course

The vagus nerve originates in the medulla, exits the skull via the jugular foramen (with CN IX and XI), then descends in the carotid sheath to innervate the neck, chest and abdomen.

Vagus Nerve. (Image by Henry Vandyke Carter [Public domain], via Wikimedia Commons)

Function

The vagus nerve carries:

  • General sensory afferent fibres from the larynx, laryngopharynx, deeper parts of the auricle, part of the external acoustic meatus and the dura mater of the posterior cranial fossa
  • General visceral afferent fibres from the aortic body chemoreceptors and aortic arch baroreceptors, and the pharynx, larynx, oesophagus, trachea, heart and lungs and abdominal viscera as far as the mid-transverse colon
  • Special afferent fibres for taste around the epiglottis and pharynx
  • Parasympathetic fibres to the pharynx, larynx, thoracic viscera, and abdominal viscera as far as the mid-transverse colon
  • Motor fibres to the palatoglossus muscle of the tongue, the muscles of the soft palate (except for the tensor veli palatini), the muscles of the pharynx (except the stylopharyngeus), the muscles of the larynx and the striated muscle of the upper oesophagus
  • General visceral efferent fibres to the viscera of the neck and the thoracic and abdominal cavities as far as the mid-transverse colon

Assessment

The vagus nerve can be assessed together with the glossopharyngeal nerve (CN IX) by:

  • Asking the patient to cough
  • Asking the patient to open the mouth wide and say 'ah' while visualising the palate and posterior pharyngeal wall (the soft palate should move upwards centrally)
  • Testing the gag reflex

Likely Causes of Disease or Injury

The vagus nerve may be damaged by:

  • Trauma or neck surgery
  • Lateral medullary syndrome
  • Aortic aneurysms
  • Tumours (mediastinal or lung carcinoma)
  • Jugular foramen syndrome

Common Clinical Effects

Vagus nerve palsy results in:

  • Ipsilateral palatal weakness with nasal speech and nasal regurgitation of food (the soft palate and uvula will move asymmetrically when the patient says 'ahh'  - away from the affected side)
  • Ipsilateral pharyngeal weakness with dysphagia
  • Ipsilateral laryngeal weakness with hoarseness, aphonia, and stridor
  • Loss of gag reflex (efferent pathway)

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  • Biochemistry
  • Blood Gases
  • Haematology
Biochemistry Normal Value
Sodium 135 – 145 mmol/l
Potassium 3.0 – 4.5 mmol/l
Urea 2.5 – 7.5 mmol/l
Glucose 3.5 – 5.0 mmol/l
Creatinine 35 – 135 μmol/l
Alanine Aminotransferase (ALT) 5 – 35 U/l
Gamma-glutamyl Transferase (GGT) < 65 U/l
Alkaline Phosphatase (ALP) 30 – 135 U/l
Aspartate Aminotransferase (AST) < 40 U/l
Total Protein 60 – 80 g/l
Albumin 35 – 50 g/l
Globulin 2.4 – 3.5 g/dl
Amylase < 70 U/l
Total Bilirubin 3 – 17 μmol/l
Calcium 2.1 – 2.5 mmol/l
Chloride 95 – 105 mmol/l
Phosphate 0.8 – 1.4 mmol/l
Haematology Normal Value
Haemoglobin 11.5 – 16.6 g/dl
White Blood Cells 4.0 – 11.0 x 109/l
Platelets 150 – 450 x 109/l
MCV 80 – 96 fl
MCHC 32 – 36 g/dl
Neutrophils 2.0 – 7.5 x 109/l
Lymphocytes 1.5 – 4.0 x 109/l
Monocytes 0.3 – 1.0 x 109/l
Eosinophils 0.1 – 0.5 x 109/l
Basophils < 0.2 x 109/l
Reticulocytes < 2%
Haematocrit 0.35 – 0.49
Red Cell Distribution Width 11 – 15%
Blood Gases Normal Value
pH 7.35 – 7.45
pO2 11 – 14 kPa
pCO2 4.5 – 6.0 kPa
Base Excess -2 – +2 mmol/l
Bicarbonate 24 – 30 mmol/l
Lactate < 2 mmol/l

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