A 29 year old man has sustained a significant head injury. On examination it is noted that his uvula is deviated to the right. Which of the following nerves is most likely affected:
The vagus nerve (CN X) is a mixed motor and sensory nerve which mediates phonation, swallowing, elevation of the palate and taste, and innervates viscera of the neck, thorax and abdomen.
Cranial Nerve | Vagus Nerve (CN X) |
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Key anatomy | Originates in medulla, exits skull via jugular foramen, descends in neck within carotid sheath |
Sensory function | Larynx, laryngopharynx, external ear, external acoustic meatus, dura mater of posterior cranial fossa, thoracic and abdominal viscera, taste around epiglottis and pharynx |
Motor function | Muscles of soft palate (except tensor veli palatini) , muscles of pharynx (except stylopharyngeus), muscles of larynx, palatoglossus muscle of tongue, visceral efferent fibres to viscera of neck, thorax and abdomen, efferent pathway of gag reflex |
Assessment | Ask patient to say ‘ahhh’ to look for uvular deviation, gag reflex, swallowing, speech |
Clinical effects of injury | Dysarthria, dysphonia, dysphagia, stridor, loss of gag reflex, uvular deviation away from affected side |
Causes of injury | Trauma, neck surgery, tumours, aneurysms, jugular foramen syndrome |
The vagus nerve originates in the medulla, exits the skull via the jugular foramen (with CN IX and XI), then descends in the carotid sheath to innervate the neck, chest and abdomen.
The vagus nerve carries:
The vagus nerve can be assessed together with the glossopharyngeal nerve (CN IX) by:
The vagus nerve may be damaged by:
Vagus nerve palsy results in:
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |