Which of the following does NOT increase free ionised calcium levels:
RCEM defines the normal value for total serum calcium as 2.1 - 2.5 mmol/L. This is the sum of free ionised calcium and calcium bound to albumin.
This total serum calcium measurement must be adjusted for albumin levels (as patients with a low albumin have total serum calcium lower than the reference range yet have normal free ionised calcium and vice versa). 0.02 mmol/L should be added to the calcium concentration for every g/L that albumin is below 40 and 0.02 mmol/L should be subtracted for every g/L that albumin is above 40.
Corrected calcium = Measured calcium + [(40 g/l - albumin) x 0.02]
Calcium rich foods include: cheese, milk, yoghurt, fish and some vegetables and nuts. Of dietary calcium, about 25 - 30% is absorbed by the gut. Ca2+ is absorbed throughout the small intestine but mainly in the duodenum and proximal jejunum. Absorption occurs by a transcellular process involving intracellular calcium-binding proteins called calbindins. Gut absorption is increased by activated vitamin D.
Calcium is essential for:
Only unbound ionised calcium is physiologically active.
Free intracellular Ca2+ must be maintained at a very low level; most is bound to proteins or stored in the endoplasmic reticulum and mitochondria.
Blood calcium levels in the extracellular fluid are kept within a very narrow range to maintain normal physiological processes:
Ionised calcium binds to negatively charged sites on protein molecules, competing with hydrogen ions for the same binding sites on albumin and other calcium-binding proteins. This binding is pH dependent and alters the level of ionised calcium in the blood. An increase in pH, alkalosis, promotes increased protein binding, which decreases free calcium levels. Acidosis, on the other hand, decreases protein binding, resulting in increased free calcium levels.
Calcium that is not protein bound is freely filtered in the glomerulus, and there is reabsorption along the nephron.
Calcium homeostasis is primarily controlled by three hormones: parathyroid hormone, activated vitamin D and calcitonin.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |