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Anatomy

Abdomen

Question 150 of 180

The gallbladder is located on which of the following aspects of the liver:

Answer:

The gallbladder is a pear-shaped sac lying on the visceral surface of the right lobe of the liver in a fossa between the right and quadrate lobes.

Anatomical Position

The gallbladder is a pear-shaped sac lying on the visceral surface of the right lobe of the liver in a fossa between the right and quadrate lobes. It is an intraperitoneal structure and lies in the right hypochondrium.

By OpenStax College [CC BY 3.0 , via Wikimedia Commons

Gallbladder. (Image by OpenStax College [CC BY 3.0 , via Wikimedia Commons)

Surface Marking

The gallbladder is located at the junction of the right ninth costal cartilage and the lateral border of the rectus abdominis muscle which is the site of maximal tenderness in the acute inflammation of the gallbladder.

Structure

The gallbladder has:

  • a rounded end, the fundus, which may project from the inferior border of the liver
  • a major part in the fossa, the body, which may lie against the transverse colon and the superior part of the duodenum
  • and a narrow part, the neck, which tapers to become continuous with the cystic duct.

The neck contains a mucosal fold, known as Hartmann's pouch, which is a common site for gallstones to become lodged.

Relations

The gallbladder lies:

  • posterior and inferior to the liver
  • posterior to the anterior abdominal wall
  • anterior to the transverse colon and the proximal duodenum
  • superior to the biliary tree and the duodenum.

Innervation

Inflammation of the gallbladder may present with pain in the right upper quadrant and also in the right shoulder due to irritation of the diaphragmatic peritoneum. N.B. Pain arising from structures supplied by the phrenic nerve is often referred to other somatic regions served by spinal nerves C3 - C5.

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  • Biochemistry
  • Blood Gases
  • Haematology
Biochemistry Normal Value
Sodium 135 – 145 mmol/l
Potassium 3.0 – 4.5 mmol/l
Urea 2.5 – 7.5 mmol/l
Glucose 3.5 – 5.0 mmol/l
Creatinine 35 – 135 μmol/l
Alanine Aminotransferase (ALT) 5 – 35 U/l
Gamma-glutamyl Transferase (GGT) < 65 U/l
Alkaline Phosphatase (ALP) 30 – 135 U/l
Aspartate Aminotransferase (AST) < 40 U/l
Total Protein 60 – 80 g/l
Albumin 35 – 50 g/l
Globulin 2.4 – 3.5 g/dl
Amylase < 70 U/l
Total Bilirubin 3 – 17 μmol/l
Calcium 2.1 – 2.5 mmol/l
Chloride 95 – 105 mmol/l
Phosphate 0.8 – 1.4 mmol/l
Haematology Normal Value
Haemoglobin 11.5 – 16.6 g/dl
White Blood Cells 4.0 – 11.0 x 109/l
Platelets 150 – 450 x 109/l
MCV 80 – 96 fl
MCHC 32 – 36 g/dl
Neutrophils 2.0 – 7.5 x 109/l
Lymphocytes 1.5 – 4.0 x 109/l
Monocytes 0.3 – 1.0 x 109/l
Eosinophils 0.1 – 0.5 x 109/l
Basophils < 0.2 x 109/l
Reticulocytes < 2%
Haematocrit 0.35 – 0.49
Red Cell Distribution Width 11 – 15%
Blood Gases Normal Value
pH 7.35 – 7.45
pO2 11 – 14 kPa
pCO2 4.5 – 6.0 kPa
Base Excess -2 – +2 mmol/l
Bicarbonate 24 – 30 mmol/l
Lactate < 2 mmol/l

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