A patient presents to ED with a profuse bloody diarrhoea. Stool culture confirms infection with Campylobacter jejuni. Which of the following complications is associated with Campylobacter gastroenteritis:
Microorganism | Campylobacter Jejuni |
---|---|
Gram stain | Gram negative |
Shape | Rod (spiral flagellate) |
Oxygen requirements | Microaerophilic |
Oxidase | Positive |
Reservoir | Multiple animals and fowl - contaminated food |
Transmission | Oral-faecal route |
Diseases | Acute bloody diarrhoea (dysentery), Guillain Barre syndrome |
Campylobacter spp. are a common cause of acute infective gastroenteritis, particularly in children, with Campylobacter jejuni responsible for 90% of Campylobacter gastroenteritis.
Campylobacter spp. are found in human and animal gastrointestinal tracts. Infection typically follows ingestion of contaminated meat (most frequently undercooked poultry), unpasteurised milk or contaminated water, following which the microorganism invades and colonises the mucosa of the small intestine.
Clinical features typically include:
Diagnosis is made from culture of a stool specimen.
Diarrhoea is usually self-limiting and treatment supportive but antibiotics may be indicated in severe infection or in immunocompromised patients; first line is clarithromycin (or azithromycin or erythromycin), ciprofloxacin is an alternative.
Immune-mediated complications include (typically occurring 1 - 2 weeks after onset):
Prevention of Campylobacter infection is dependent on good animal husbandry and abattoir practices, proper sewage disposal and good food and personal hygiene in shops, dairies and at home.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |