Which of the following is NOT a typical effect of cortisol:
Cortisol and its analogues have powerful effects on glucose metabolism and all collectively classified as glucocorticoids (although they do have some mineralocorticoid action). Cortisol is secreted from the zona fasciculata of the adrenal cortex.
Cortisol release is stimulated by adrenocorticotropic hormone (ACTH) from the anterior pituitary, which in turn is released in response to corticotropin-releasing hormone (CRH) from the hypothalamus. Cortisol has a negative feedback effect on the hypothalamus and the anterior pituitary gland, inhibiting release of CRH and ACTH respectively.
The effects of cortisol are mediated by intracellular receptors that translocate to the cell nucleus after binding the hormone.
Cortisol is released during the course of normal physiological activity in a pulsatile pattern. Cortisol release displays a circadian rhythm, with the highest levels in the early morning.
The primary stimulus for the increased release of glucocorticoids is stress, which is the result of exposure to adverse situations.
Stress response:
The stress response is driven by the amygdala, part of the forebrain that stimulates:
The actions of the two parts of the adrenal gland are complementary in response to stress. Catecholamines are released from the adrenal medulla to produce a rapid increase in cardiac output and the mobilisation of metabolic fuels. Corticosteroids produce a slower, more sustained response.
Cortisol acts to:
Is there something wrong with this question? Let us know and we’ll fix it as soon as possible.
Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |