Anatomy
Upper Limb
A 28 year old man presents to ED having falling off his bike. Imaging shows fracture of the medial epicondyle and ulnar nerve injury. Which of the following muscles will most likely be affected:
Answer:
The ulnar nerve innervates the medial half of the flexor digitorum profundus and the flexor carpi ulnaris in the forearm and most of the intrinsic muscles of the hand (except for the lateral two lumbricals, and the thenar muscles, innervated by the median nerve). The flexor digitorum superficialis is innervated by the median nerve. The brachialis is innervated by the musculocutaneous nerve. The brachioradialis and the supinator are innervated by the radial nerve.Ulnar Nerve
Anatomy / Upper Limb / Anterior Arm / Anterior Forearm / Innervation of Upper Limb
Last Updated: 10th April 2019
The ulnar nerve is a continuation of the medial cord of the brachial plexus, containing fibres from the C8 - T1 nerve roots.
Table: Anatomical Overview of the Ulnar Nerve
| Nerve | Ulnar |
|---|---|
| Nerve roots | C8 – T1 |
| Plexus cords | Medial cord |
| Motor Supply | All the intrinsic muscles of the hand (except for the thenar muscles and the lateral two lumbricals), the flexor carpi ulnaris and the medial half of the flexor digitorum profundus |
| Sensory supply | Medial half of palm, palmar and dorsal surface of medial one and a half fingers and medial dorsum of hand |
Anatomical course
The ulnar nerve descends down the medial side of the upper arm and passes posterior to the medial epicondyle (where it is susceptible to damage) before entering the anterior compartment of the forearm by passing between the two heads of the flexor carpi ulnaris. It continues down the medial aspect of the forearm.
The ulnar nerve emerges from beneath the flexor carpi ulnaris and becomes superficial just proximal to the wrist where it passes superficial to the flexor retinaculum, together with the ulnar artery, to enter the hand through a groove between the pisiform and the hook of the hamate where it bifurcates into its terminal branches.
![By Henry Vandyke Carter [Public domain], via Wikimedia Commons](https://primary-cdn.frcemsuccess.com/wp-content/uploads/2016/12/Median-Nerve-1.gif)
Ulnar Nerve. (Image by Henry Vandyke Carter [Public domain], via Wikimedia Commons)
Branches
Table: Branches of the Ulnar Nerve
| Branches of Ulnar Nerve | Origin | Supply |
| Muscular branch | Forearm | Flexor carpi ulnaris, medial half of flexor digitorum profundus |
| Palmar cutaneous branch | Forearm | Skin of medial half of palm |
| Dorsal cutaneous branch | Forearm | Skin of dorsum of medial one and a half fingers and associated dorsal hand area |
| Deep branch | Hand | Hypothenar muscles (abductor digiti minimi, flexor digiti minimi, opponens digiti minimi), medial two lumbricals, adductor pollicis and interossei |
| Superficial branch | Hand | Skin of palmar surface of medial one and a half fingers |
The ulnar nerve gives off no major branches in the arm.
Three branches arise in the forearm:
- The muscular branch innervating the flexor carpi ulnaris and the medial half of the flexor digitorum profundus
- The palmar cutaneous branch supplying the skin of the medial half of the palm
- The dorsal cutaneous branch supplying the skin of the medial dorsum of the hand and the dorsal surface of the medial one and a half fingers
The ulnar nerve terminates by bifurcating into:
- A deep branch innervating the hypothenar muscles, the medial two lumbricals, the adductor pollicis and the interossei
- A superficial branch supplying the skin of the palmar surface of the medial one and a half fingers
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- Biochemistry
- Blood Gases
- Haematology
| Biochemistry | Normal Value |
|---|---|
| Sodium | 135 – 145 mmol/l |
| Potassium | 3.0 – 4.5 mmol/l |
| Urea | 2.5 – 7.5 mmol/l |
| Glucose | 3.5 – 5.0 mmol/l |
| Creatinine | 35 – 135 μmol/l |
| Alanine Aminotransferase (ALT) | 5 – 35 U/l |
| Gamma-glutamyl Transferase (GGT) | < 65 U/l |
| Alkaline Phosphatase (ALP) | 30 – 135 U/l |
| Aspartate Aminotransferase (AST) | < 40 U/l |
| Total Protein | 60 – 80 g/l |
| Albumin | 35 – 50 g/l |
| Globulin | 2.4 – 3.5 g/dl |
| Amylase | < 70 U/l |
| Total Bilirubin | 3 – 17 μmol/l |
| Calcium | 2.1 – 2.5 mmol/l |
| Chloride | 95 – 105 mmol/l |
| Phosphate | 0.8 – 1.4 mmol/l |
| Haematology | Normal Value |
|---|---|
| Haemoglobin | 11.5 – 16.6 g/dl |
| White Blood Cells | 4.0 – 11.0 x 109/l |
| Platelets | 150 – 450 x 109/l |
| MCV | 80 – 96 fl |
| MCHC | 32 – 36 g/dl |
| Neutrophils | 2.0 – 7.5 x 109/l |
| Lymphocytes | 1.5 – 4.0 x 109/l |
| Monocytes | 0.3 – 1.0 x 109/l |
| Eosinophils | 0.1 – 0.5 x 109/l |
| Basophils | < 0.2 x 109/l |
| Reticulocytes | < 2% |
| Haematocrit | 0.35 – 0.49 |
| Red Cell Distribution Width | 11 – 15% |
| Blood Gases | Normal Value |
|---|---|
| pH | 7.35 – 7.45 |
| pO2 | 11 – 14 kPa |
| pCO2 | 4.5 – 6.0 kPa |
| Base Excess | -2 – +2 mmol/l |
| Bicarbonate | 24 – 30 mmol/l |
| Lactate | < 2 mmol/l |
