A 32 year old builder is brought to the ED after falling through a glass sky light onto the floor below. A primary survey has been performed and the patient is stable enough to undergo imaging. Imaging shows multiple injuries including a transection of the nerve supplying the adductor longus and brevis muscles. Which nerve has been injured:
There are five muscles in the medial compartment of the thigh (adductor longus, adductor brevis, adductor magnus, obturator externus, gracilis), which collectively adduct the thigh at the hip joint.
Muscle | Function | Innervation |
---|---|---|
Adductor longus | Adduction and medial rotation at hip | Obturator nerve |
Adductor brevis | Adduction at hip | Obturator nerve |
Adductor magnus | Adduction and medial rotation at hip | Adductor part: Obturator nerve
Hamstring part: Sciatic nerve (tibial division) |
Obturator externus | Lateral rotation at hip | Obturator nerve |
Gracilis | Adduction at hip and flexion at knee | Obturator nerve |
These muscles are all innervated by the obturator nerve (except for the hamstrings portion of the adductor magnus, innervated by the tibial division of the sciatic nerve).
The adductor longus, brevis, and magnus are the prime adductors of the thigh at the hip joint and also assist in medial rotation.
The obturator externus muscle acts to laterally rotate the thigh at the hip joint.
The gracilis adducts the thigh at the hip joint and flexes the leg at the knee joint.
Testing of the medial thigh muscles can be performed with the patient lying supine and the knee straight. The patient is asked to adduct the thigh against resistance and the strength assessed (if the adductors are normal the proximal ends of the gracilis and adductor longus can easily be palpated).
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |