A 21 year old girl presents to ED with abdominal cramps and watery diarrhoea. Her boyfriend has recently returned from travelling abroad and was diagnosed with giardiasis. She is concerned that she may have also developed the infection. How does Giardia lamblia attach to host cells:
Microorganisms must attach themselves to host tissues to colonise them and each organism has a different strategy.
For example:
Microorganism | Mechanism of Attachment |
---|---|
Neisseria gonorrhoeae | Adheres to the genital mucosa using fimbriae |
Influenza | Attaches by its haemagglutinin antigen |
Giardia lamblia | Attaches to gut mucosa via a specialised sucking disc |
HIV | Binds strongly to CD4 antigen |
Plasmodium falciparum | Causes red cell protein expression facilitating cerebral malaria |
Once past natural barriers, to survive in the human host, microorganisms must overcome the host immune defences.
For example:
Microorganism | Mechanism of Evading Host Defence |
---|---|
Neisseria meningitidis | Secretes an IgA protease that degrades host immunoglobulin |
Staphylococcus aureus | Expresses protein A, which binds host immunoglobulin, preventing opsonisation and complement activation |
Streptococcus pneumoniae | Has a polysaccharide capsule which inhibits phagocytosis by neutrophils |
Vibrio cholerae | Motile by virtue of its flagellum, increasing its virulence |
Gram-negative organisms | Lipopolysaccharide coat makes them resistant to the effect of complement |
Trypanosoma spp. | Alter surface antigens to evade antibodies |
In addition to these mechanisms, some microorganisms have the ability to generate damaging exotoxins:
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |