A 34 year old presents to the ED following a road traffic collision. His primary survey is unremarkable. During secondary survey you note the patient has signs of weakness to the left serratus anterior muscle. The serratus anterior muscle is innervated by which of the following nerves:
Muscle | Serratus Anterior |
---|---|
Origin | Lateral surfaces of ribs 1 – 8/9 and deep fascia overlying the related intercostal spaces |
Distal Attachment | Costal surface of medial border of scapula |
Function | Protraction and rotation of scapula; keeps medial border and inferior angle of scapula opposed to thoracic wall |
Innervation | Long thoracic nerve |
The serratus anterior muscle originates as a number of muscular slips from the lateral surfaces of ribs 1 - 8/9 and the intervening deep fascia overlying the related intercostal spaces.
The muscle forms a flattened sheet, which passes posteriorly around the thoracic wall to insert primarily on the costal surface of the medial border of the scapula.
The serratus anterior pulls the scapula forward over the thoracic wall and facilitates scapular rotation. It also keeps the costal surface of the scapula closely opposed to the thoracic wall.
The serratus anterior is innervated by the long thoracic nerve, which is derived from the roots of the brachial plexus, passes through the axilla along the medial and passes vertically down the serratus anterior muscle on its external surface, just deep to skin and superficial fascia.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |